Durst Organic Growers

We strive to produce and distribute fresh, organic, produce while serving as an educational, sustainable, and social network for our surrounding community. Our goal is to provide quality of life for the farmer and sustain economic viability for the farm with care and respect for nature’s diversity. Our fourth generation farm is located in an area of California called “Hungry Hollow” which is situated at the mouth of the Capay Valley in Yolo County. The unique microclimate and soils allow us to grow delicious tasting Asparagus, Melons, Watermelons, Cherry & Heirloom Tomatoes and Winter squash. Picked in the cool morning hours, packed and refrigerated immediately, we bring our products to your table in a “vine ripe” condition for superb flavor. From the beginning, Jim and Deborah have worked hard to build a conscious, ecologically minded business where both people and planet are treated respectfully. Great consideration for the health and wellbeing of Durst Organic Growers’ consumers and employees is taken when making every little decision in the growing of our crops. When you taste Durst produce, we hope you can taste the difference, because as Jim says, “If it doesn’t taste good, what’s the point?”

Esparto, California