Farm To Market Beef
Farm To Market Beef are born and raised in south Texas and our headquarters about 40 miles south of San Antonio where they are grazed on south Texas native and improved grasses. Farm To Market Beef was founded because of our desire to spend more time with our family while doing something we are passionate about and believe in: sustainable locally grown food and high quality beef.
Kenedy, Texas
Beef
RegenerativeLocal
How this food is produced
RegenerativeLocal
Trust & Sources
OCA Listed
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.