Holy Cow Farm Fresh

We're a small family farm owned and operated by Paul and Joanne Mosher north of Monon, Indiana. We specialize in meat--beef, pork and lamb--raised right here on our own farm with no growth hormones. We only use antibiotics at minimum doses when absolutely necessary to keep animals healthy. When you buy from us, you know what you are eating. The grocery store may sell at a lower price, but our beef and pork are much better tasting and much better for your health. Just one bite and you'll be saying — HOLY COW! Best of all, we're right around the corner. You know where your meat was raised, and you know who's accountable — us. We can tell you anything you want to know about the animals that provided your meat. This year due to limitation of local processors, we will have our own On-Farm Processing available to service our customers for bulk custom orders. Our on-farm butcher will walk you through your own custom cut meats. Just one more way that we can feed families and feed them well. Holy Cow!

Monon, Indiana