Pebble Brook Farm
What started as a small idea, blossomed into a full-scale, certified organic farm. Chip Natvig grew up playing in his grandfather’s greenhouse in Northeast Pennsylvania. At a young age he developed the love of growing food and flowers and caring for them. Throughout his young life he worked on many farms for summer work, gaining more and more experience and passion for the profession. In August of 2007, he branched away from the farm he was working on with a vision of finally starting his own farm. That autumn, on an old hill farm in the Cox Brook Valley of Moretown, Vermont, Pebble Brook Farm was born.
Braintree, Vermont
How this food is produced
Trust & Sources
Documented certifications
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.