Salt and Light Heritage Farm
HOW in the world did a former enthusiastic VEGAN and an outdoorsman come together and become organic livestock farmers? Basically we were sick of the terrible meat being sold in stores. We knew all too much about factory farming and decided if we were going to eat meat we better grow our own. We found that our community wanted ethical and healthy meat too...so our farm was born. We live by some basic principles and we don't waiver. All life is precious. Our land, water, air is treasured. Our animals are respected We honor nature and its inherit laws. We don't use any pesticides, herbicides, antibiotics, GMO's or other weird stuff. We believe in working within the delicate balance that our creator, the first gardener, created. Every animal we raise is given space, fresh air, pasture, woods, and nutritious 100% organic feed. You are what you eat eats! From that amazing beauty we reap healthy, life sustaining, bounty in harmony with the land that sustains us. We are grateful.
Two Harbors, Minnesota
How this food is produced
Trust & Sources
Primary source: Organic Consumers Association Regenerative Farm Map
Last checked: 2026-08-24
Inclusion does not mean Farmtrition certifies or endorses a farm.