Vermont Natural Beef

Vermont Natural Beef operates on over 500 acres of rolling pastures and meadows in the lower Champlain Valley of Vermont. Starting in late April, our 165 yearling beef feeders begin a 6-month-long managed pasture rotation, culminating in a well finished, naturally raised beef by October or November. These animals are never confined and are systematically rotated through lush regrowth pastures of clover, alfalfa and grass. They live and grow the way Mother Nature intended for large ruminants to live.

Benson, Vermont